Soy sauce dry tofu

By VicentaLakin

Soy sauce dry tofu
Do you think you'll be happy to see us and the meat, the garlic, the peppers, and the smell of the fragrance, which is a little white, and you haven't bought a few of them before, and the taste is quite different, but you'll be happy to serve a main dish every day after super-opportunity

Recipe Recommendations

  • White dried tofu 300g
  • onion a
  • millet spicy three or four
  • garlic 3g
  • ginger 3g
  • onion two
  • cooking wine three scoops
  • Laoganma sauce One and a half spoonfuls

Steps for Soy sauce dry tofu

  • Make Soy sauce dry tofu step 0
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    This is where tofu is sold in the soy-dry market, and there is one that has never eaten this white before, so this time it's really good, and it's going to wash in cold water。
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    Just cut in this flat piece, not too wide or too narrow。
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    Onion slices
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    It's a slightly bigger slope
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    Garlic and ginger slices
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    Clean up the little bits
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    It doesn't take much
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    Put a little oil in the pot, dry the white tofu when it's 60% hot
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    I'll turn it over when one of them's too hot
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    A little bit of gold on both sides can make a pot
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    A little bit of the oil left in the fried beans
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    It's in the cut onions, dry peppers, a little pepper sauce. Hong
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    It's a little fried
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    Put it in a spoon of godmother sauce
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    We can pour the sauce in, so the sauce will cover the soybean dry, covered in a hot kettle
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    Feels like you're gonna put some good rice in your soup juice. Hot
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    I'll put it in the onion section
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    Take a bite. There's a bit of crack out there. It's soft
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    This dish costs $6, but it's super-attractive

    • Soy sauce dry tofu Make Tips

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