Tomato fried eggs
By VicentaLakin
Tomato fried eggs, from south to north and east to west, in China, few people are expected to do it. But it's easy, but it's really good, and if the eggs are too fried or the tomatoes are too long, the taste is bad and the food doesn't taste the best. If you're new to the kitchen, you can't make time out of a regular frying pan, and today's game is where our chefs teach you how to make this delicious, north-south tomato fried egg with our automatic cooking pan。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
(b) Crossing of the top of the tomatoes and slices of hot water and hot skin; eggs scattered into onions
2
(a) Oil in the pot, start the [dry pot fried] function, after displaying the [dry pot] on the screen, pour into the filled egg fluid, re-start the [manual] five-minute time limit and cover the pan, and when cooking is over, the eggs are shoveled out into pieces
3
A small amount of oil is poured into the pot, including tomatoes, eggs, salt, sugar, etc., and the hood is re-started [manual], fixed for five minutes and modulated after the second cooking。Tomato fried eggs Make Tips
1. The ideal ratio of tomatoes to eggs is 1:1.
2. If you like big chunks of tomato, you can cut some of the tomatoes into large pieces and the rest into small pieces for a better texture.
3. Add a tiny bit of sugar when cooking this dish; the taste is absolutely amazing!