Pickled vegetables, green beans and egg soup
By TeaganCassin
Summer is too hot to eat light soup
Recipe Recommendations
- pickles appropriate amount
- green beans appropriate amount
- eggs of 2
Steps for Pickled vegetables, green beans and egg soup
1
Green beans are grown in my own field.
2
The pickles were pickled by grandma.
3
2 eggs.
4
Pour oil into the pan, heat, add green beans and stir-fry.
5
Pour in the pickles and stir-fry.
6
Pour in water, cover and bring to a boil.
7
Beat the eggs into paste.
8
Bring to a boil and add in the egg paste.
9
It's ready to go.
10
It's steaming, delicious, and it's a specialty from my hometown.