Potato omelet

By VicentaLakin

Potato omelet
Simple and quick potato omelet, good choice for breakfast。

Recipe Recommendations

  • eggs appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • flour appropriate amount
  • shallots appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Potato omelet

  • Make Potato omelet step 0
    1
    Take the potatoes to Piaches, carrots, onions。
  • Make Potato omelet step 1
    2
    Add eggs, flour, adequate salt and pepper powder to the bowl。
  • Make Potato omelet step 2
    3
    It's even, if it's too dense to add a little bit of water, to make the paste。
  • Make Potato omelet step 3
    4
    The flat-floor boiler heats a small amount of vegetable oil, pours a spoon into the face and is properly rounded。
  • Make Potato omelet step 4
    5
    It shall be branded on the bottom and turned on the bottom, and it shall be branded on the two sides as golden nuclei。
  • Make Potato omelet step 5
    6
    It's a simple dish。
  • Make Potato omelet step 6
    7
    Completed Chart
  • Make Potato omelet step 7
    8
    Completed Chart
  • Make Potato omelet step 8
    9
    Completed Chart

    • Potato omelet Make Tips

    1. Try to choose smaller potatoes; if using larger ones, cut them in half before slicing and shredding. If the potato strips are too long, the final product won't look as presentable. 2. It doesn't matter if you add a bit more or less flour. When mixing the batter, ensure it isn't too dry; it should be easy to scoop up with a spoon and pour into the frying pan. Just shape the edges slightly. 3. Do not rush to flip it after putting it in the pan, or it will easily break. Wait until the bottom is set before flipping.

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