Spicy chicken
By VicentaLakin
It's full of sacks and spics
Recipe Recommendations
- chicken neck 1 kg
- dried chili 1 handful
- pepper 1 small
- geranyl 3 tablets
- Jiang 50 grams
- garlic cloves of 6
- cinnamon 1 small piece
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for Spicy chicken

1
Put a proper amount of water in the pot, wash the chicken, put it in the boiled water, squeez the fat, and then take it out
2
Slice the ginger, slice the garlic and then add the cool chicken to the right amount of salt, taste, wine, old smoke, oil, ginger, garlic, fragrance, pickles for three to five minutes
3
Add a proper amount of peanut oil to the pan. It'll cut open。
4
A little bit of the fire, put the pickled chicken in the pot on both sides for five minutes, then pour the pickled chicken juice into the pot and turn it up with the chicken for a few minutes。
5
In the course of a chicken twitch, the color gets a little bit more of the old smoke. Turn the fire even. And when the chickens go up, the fire starts。
6
Get out of the pot, load the plate. The delicious spicy chicken will be ready. Spicy, chewy, as good as roastedSpicy chicken Make Tips
Spicy chicken necks are known for their strong flavor, so the more ingredients you use, the more authentic the taste.