stir-fried shredded eel
By KylerBatz
Ingredients: soy sauce,chicken essence,salt,onion,eel,cooking wine,starch,green and red pepper,shredded ginger
Recipe Recommendations
- eel appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- shredded ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried shredded eel
1
Remove the bones and shred the eel, add cooking wine and starch to size.
2
Shred green and red peppers and onions for later use.
3
Put enough oil in the pan and heat it up, and add the shredded eel oil.
4
After all the shredded eel changes color, remove it and drain the oil.
5
Leave oil in the pan and stir-fry shredded ginger until fragrant.
6
Pour in shredded green and red peppers and shredded onions and stir fry until fragrant.
7
Pour in the shredded eel that has been slipped in the oil and stir fry.
8
Add cooking wine, salt, soy sauce, and chicken essence and stir well.stir-fried shredded eel Make Tips
Cooking this dish requires strong fire and quick action.