Meat loaf

By VicentaLakin

Meat loaf
The bitter melon has the effect of defamining the fire, so it's best to eat more of it this season. If you don't have the courage to eat it alive, it's better to use salt water to make it taste worse. It's good to have some hot red peppers, and it's delicious。

Recipe Recommendations

  • bitter gourd 250g
  • pepper capsule counting
  • dried red pepper of 3
  • diced green onion a little
  • ginger a little
  • edible oil appropriate amount
  • pig lean meat 150g
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • MSG a little
  • starch a little
  • salt a little

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Pork Chest
  • Make Meat loaf step 1
    2
    The meat silks were added to the wine, the taste, the salt, the water starch, and the pickle for 15 minutes
  • Make Meat loaf step 2
    3
    The bitter melon was washed clean and cut open, and the gills and seeds were removed. Slash
  • Make Meat loaf step 3
    4
    The pot will be boiled with water, a little salt and oil, and it'll be hot in the bitter melon. Out
  • Make Meat loaf step 4
    5
    Get some cold water and get some water
  • Make Meat loaf step 5
    6
    The boiler heats up, puts in a couple of peppers, then drops in the ginger onions, drys out the chili, puts the raisins in, makes a little raisin. White
  • Make Meat loaf step 6
    7
    Pour a spoon of raw smoke, make it taste like a little salt
  • Make Meat loaf step 7
    8
    I'll just have the last dry guacamole evenly
  • Make Meat loaf step 8
    9
    It's made of silk
  • Make Meat loaf step 9
    10
    Spicy for dinner

    • Meat loaf Make Tips

    Blanch the bitter melon in cold water to make it look better; squeeze out the water before stir-frying to prevent it from becoming soupy.

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