One-key black sesame toast

1

The material is ready. The sesame is made of puff with a stick

2

Let's put milk, eggs, salt, sugar in the can. Internal

3

And pour flour, milk powder, yeast

4

Put the bucket in the toaster and start the sweet bread program

5

When the noodles are rubbing better, add soft butter and keep rubbing. Noodles

6

AT THE END OF THE LASAGNA, FALL INTO BLACK SESAME POWDER, FINISH THE LASAGNA, AND LEAVE THE REST TO ACA-MB500

7

Time's up. The bread with the sesame smell is ready

8

Put the bread out of the bucket, hang it on the hanger and then bag it

9

Nice shape

10

It's a great organization

11

Very soft

For a one-touch operation, add softened butter when the dough becomes smooth; do not add black sesame seeds too early, but put them in near the end of the kneading process and mix for a few minutes. The amount of milk should be around 160-170g, adjusted according to the flour's water absorption. If replacing milk with water, the amount should be about 140g. If you are unsure about the liquid amount, reserve some and decide whether to add more based on the dough's condition; a softer dough makes it easier to develop a gluten film. After the bread is baked, remove it from the bucket immediately and let it cool until it is warm to the touch, then slice or bag it. Leftover bread should not be stored in the refrigerator; keep it in the freezer instead, and take it out to heat in an oven or toaster when ready to eat.