Cranberry Cream
By VicentaLakin
Cow rollers, childhood memories。
Recipe Recommendations
- marshmallow 360g
- milk powder 180G
- butter 80g
- peanuts 200g
- dried cranberries 80g
- sweet and sour
- fried
- an hour
- ordinary
Steps for Cranberry Cream
1
Get ready to eat, cranberry pellets
2
(b) The electromagnetic furnace selects thermal milk function by pouring butter into a non-clause pan to melt
3
(b) Falling into marshmallows, evenly folding, and fully integrating butter and marshmallows
4
It's not like you're in trouble
5
(b) Pumping into groundnut and cranberry dried chips
6
(a) Combination as a map
7
Waiting for cooling after pouring into a non-gluceous dish. I use my hands. It's not too hot in winter
8
When it is completely cooled, it is removed, it is cut into strips, and a layer of rice paper is covered with sugar paper
9
Done
10
DoneCranberry Cream Make Tips
Select the hot milk function throughout the process. Use a non-stick pan for stir-frying and a non-stick baking tray for molding. If there is no non-stick baking tray, line it with a layer of parchment paper before putting in the stir-fried sugar. It is best to choose sugar-free milk powder, so the finished product will not be overly sweet and cloying.