Rose rolls
By VicentaLakin
Today at 7 p.m., I'd like you to give my little lover a rose roll, a first show in the food world, a freshman
Recipe Recommendations
- low-gluten flour 300g
- Dragon fruit a
- spinach a small handful
- skim milk 100ml
- white sugar 20g
Steps for Rose rolls
1
I've made handmade noodles for my little lovers, and I've been trying to make breakfast for my little lovers tomorrow at the end of the day, and I've got a spinach and a flamingo in the fridge, and I'll make a rose roll, and I've seen a chef do it before. As usual, the slag is filtered out by spinach and flamingo juice. This simple group of people has the basics of a juicer, and I'm doing it today on an ad hoc basis. There's no yeast in the house, and you can buy some yeast, and you can wake up for an hour。
2
I'll be fine when I wake up
3
Two colored skins
4
I forgot to film the middle one again, fold the skin up and put a line in the middle, and then roll it up and cut the middle part
5
It's my favorite color. It's a fresh feeling
6
When you're done, you'll be in the pot for 15 minutes
7
It's amazing that when I open my cover, it turns into pink roses, and the color preheat of the flamingo changes, and it's a surprise that if I don't eat first, it won't be good if he gets up in the morning. The first show is for food. I hope you'll like it