Roast Arctic
By VicentaLakin
Recipe Recommendations
- Arctic shellfish 500G
- small carrot a sheaf of
- color pepper of 2
- green onions art. 2
- Japanese soy sauce 3 tablespoons
- mustard in 1
- edible oil 2 tablespoons
- coriander 4 pieces
Steps for Roast Arctic
1
Clean up all the materials ready to dry, slice them in half, peppers in strips, onions in onions in silk, all of them in a big bowl, a spoonful of sugar, a spoon of salt2
When the Arctic beaks are unfrozen, half-cut with scissors, wash the impurities in it with cold water, then filtrate the dry water into silk3
Four garlic pieces are made of garlic mud, a small bowl is taken, half mustard is squeezed and three spoons of Japanese raw。4
Put two large spoons of oil in the pot, then put it in the garlic mud, then turn it into a little fire and dry it up into gold and yellow, pour it into a small bowl with raw straw and mustard, and mix it with chopsticks。5
Add the arctic to the material before it's ready, and then we'll cut the fragrances together