White burning
By VicentaLakin
Recipe Recommendations
- fresh asparagus 500G
- soy sauce 3 scoops
- chopped pepper a little
- garlic 5-6 grain
- edible oil 2 tablespoons
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for White burning
1
The gill is washed clean and cut off a 2 cm head (generally older). Prepare to boil the pot and put it in the argon, add a little salt and then continue to boil it for two minutes and immediately pass cold water。2
Scratch the garlic into mud, put the pepper in a little bowl, prepare a little pan, put the oil in the garlic, when the garlic slowly becomes yellow and falls into a bowl with the pepper, and then two spoons of raw mix. even3
Put a cold piece of platinum on the plate, and put the squirted juice on the platinum