Homemade non-leaded eggs
By VicentaLakin
The eggs are good, but the production is a mystery. Even if the producer were to wrap the duck eggs in marmalade, the secret in the magma could not be seen. Subsequently, a bag of alkaline was recovered for German alkaline bread; later, a box of pine eggs from alkaline was seen. The feeling of openness. What is the effect of lead oxide in the squares, given that the important factor for egg decomposition is alkali? Despite repeated food safety warnings for lead poisoning in the skin, why do eggs have to be associated with lead? Let's say that lead oxide exists only for the beauty of pine flowers. Then, if pine flowers can be removed, lead does not have to exist. So let's try and make a pine-free, non-leaded egg. Duck eggs, salt, red tea, alkaline, water. Time, two months. Finally, it's time to test the theory. Washing out of "leading" and stripping out the eggs, which are really solid, is just softer at the end of a small tip, tremors, not condensed. And there are no pine flowers and the alkalin smell is a little thick, and it should all be out, washed out of alkaline water, and for a while, it'll probably disappear. Taste. It's okay, it's about tea。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade non-leaded eggs

1
Fuels: 10 duck eggs, 35 g food-grade sodium hydroxide, 20 g red tea, 40 g salt, 1,000 g water
2
Duck egg washes and drys surface moisture。
3
Salt, red tea, water in containers
4
Smash even。
5
Sodium hydroxide in another container
6
It's just a little bit of a salt tea solution
7
Light mixing to total sodium hydroxide dissolved。
8
And put the duck eggs in the container
9
The solution is slowly injected。
10
Cover up, seal up。
11
Paste production date。
12
55 Days Later, Discovery。
13
Take out the good duck eggs
14
Water soak, surface solution
15
Go to the shell
16
Cut. With ginger ale for food。Homemade non-leaded eggs Make Tips
Sodium hydroxide is highly corrosive. Be careful during the preparation process, strictly follow the steps, and wear rubber gloves. Do not touch the solution directly with your hands. If you intend to try this, please use food-grade sodium hydroxide. If the finished century eggs have a strong alkaline taste, leave them in the air for a while, and the alkaline taste will gradually dissipate.