Pelican eggs
By VicentaLakin
The first time I did it, it was broken, but it tasted really good, and every attempt brought a new smell to my stomach。
Recipe Recommendations
- oysters 400 grams
- eggs of 4
- coriander a little
- onion two
- sweet potato powder appropriate amount
- salt appropriate amount
- flour a little
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
Steps for Pelican eggs
1
Preparing materials: directly purchased platinum, eggs, melon powder, fragrance, onions
2
First, we wash the platinum, pour it into the glass bowl, wash it with water
3
I put a little flour in to wash the pelicans
4
Cleaning beaks
5
Burn a pot of water and pour it in
6
Add a spoon of wine, go on, watch out: the platinum is about 25 to 30 seconds, not too long, and the plume is too tight。
7
Prepare the melon
8
Put some salt, chicken, pepper
9
Put in a proper amount of clean water and mix it into a paste
10
Pour cut onions and fragrance into the melon. Lee
11
And pour in the stork
12
You mix it evenly, you can start the pancakes
13
Hot pots pouring oil, a few spoons of porridge, like a croquettes
14
Hit one egg
15
Pour eggs in the pot
16
Turn them up when they're in gold
17
One more egg to the flip side, and you can fry it to two
18
Completed Chart
19
It's broken. It's like a stork egg, but it tastes good