Honey duck legs
Ingredients: salt,ginger slices,cooking wine,rock sugar,soy sauce,garlic slices,duck leg,seasoning package,red wine
Recipe Recommendations
- duck leg in 1
- red wine a small cup
- ginger slices appropriate amount
- seasoning package one
- garlic slices appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for Honey duck legs
1
Wash the duck legs and make two knives on the duck legs to better taste.
2
Boil water, put the duck legs in, cook for about 3 minutes, and serve out, mainly to remove the blood foam in the duck legs.
3
Start another pot and pour oil into the pot. First add half of the garlic slices and ginger slices and saute until fragrant, then add the duck legs and stir-fry on both sides.
4
Add a little cooking wine to remove the fishy smell.
5
Add soy sauce, then add water to cover the duck legs, add the remaining ginger slices and garlic slices, cook for about 20 minutes, then add rock sugar and salt to taste.
6
A little wine to enhance flavor and color. Wait until the soup driesHoney duck legs Make Tips
Private Tips: 1. The stewing time can be determined according to the tenderness of the duck. 2. Duck meat is high in protein but low in fat, so eating it won't lead to weight gain. Moreover, duck meat contains relatively high amounts of Vitamins B and E among meats, so it can also nourish the skin and resist aging. As a waterfowl, duck has a cooling nature, so it is especially suitable for people with internal heat or inflammation. Another advantage is that it is very cheap.