marinated eggs
Ingredients: salt,eggs,quail eggs,sugar,soy sauce,green onions,pepper,ginger,dried chili,geranyl
Recipe Recommendations
- eggs appropriate amount
- quail eggs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salty and fresh
- cook
- a day
- simple
Steps for marinated eggs
1
Wash eggs and quail eggs for later use.
2
Put in the pan and cook over low heat for five minutes.
3
Put it in cold water and break the shell when the egg is not hot.
4
Mix soy sauce, salt, sugar (depending on your taste), pepper, dried pepper, fragrant leaves, ginger, and green onions and cook for 20 minutes;
5
Put the eggs in the brine and cook for about half an hour.
6
Soak the eggs in brine for one day.
7
Remove the shell.