Roasted onions

By VicentaLakin

Roasted onions
The platinum is a form of bird, which is smaller than the chicken, and the meat is stronger and smaller than the chicken. The meat is also rich in protein, delicious, fine and nutritious, and highly popular. It's for roasting. It's delicious

Recipe Recommendations

  • Partridge 3 only
  • soy sauce 1 scoop
  • blending oil 1 scoop
  • sugar appropriate amount
  • honey appropriate amount
  • onion one
  • green onion appropriate amount
  • salt 1 teaspoon
  • minced garlic appropriate amount

Steps for Roasted onions

  • Make Roasted onions step 0
    1
    Prepare the materials
  • Make Roasted onions step 1
    2
    Put the tarts on the plate and put the spices in flat
  • Make Roasted onions step 2
    3
    Put the film in the fridge for four hours
  • Make Roasted onions step 3
    4
    We'll put oil on the grill and put onion pads. Bottom
  • Make Roasted onions step 4
    5
    I'll put the pickled tweezers on the surface, and I'll paint the oil
  • Make Roasted onions step 5
    6
    Put it in a pre-heat oven, 215 degrees up and down, bake it out in 15 minutes, flip it over, clean the honey in about 15 minutes to the yellow
  • Make Roasted onions step 6
    7
    Then you put the oven in the oven again, and you bake it for 10-15 minutes, and then you take it out
  • Make Roasted onions step 7
    8
    It's fresh and delicious

    • Roasted onions Make Tips

    1. The partridges need to be marinated before roasting for better flavor. 2. You can also place vegetables underneath the meat to absorb the meat juices. 3. The roasting time should be increased or decreased according to the partridges. 4. Brush a layer of oil on the baking tray to prevent sticking during roasting. 5. I use a PE5389 oven; please adjust the baking temperature appropriately when using ovens of other brands.

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