All-Mike carrots
By VicentaLakin
Having left Wuhan last week to eat while on the road, eating two burgers, eating two burgers without feeling, suddenly feeling comfortable with the burgers in a hurry, wondering if the next picnic or something could be considered for dry food, and then doing it on the weekend. Whole wheat bread and carrots are much less fatty, and the first burgers are seen by the little ones who come out to play and they're sorted out in a little while, and today they're asking my mom when you're still a burger, and they still look like my kids。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for All-Mike carrots
1
Get the carrots ready。
2
Carrots, onions shredded, meat added, sauced evenly。
3
The package is cut open from the middle and cut in one direction into the oven, with 195 degrees of fire and 5 minutes of roast。
4
The mixed pie is evenly split in three fractions, which is just as big as the cross-section of the meal pack, with oil in the pot, hot in the meatloaf, and a medium fire of seven to eight minutes each。
5
Take out a baked bread。
6
We'll put on a lettuce。
7
Put on a roasted meatloaf。
8
I'll just put another piece of veggie on and the other half of bread。All-Mike carrots Make Tips
1. With this amount, the carrot meat patties will still be a bit thick, so don't rush when frying them. Don't use high heat, or the skin will burn while the inside remains undercooked. It's best to use medium-low heat. You can also cover the pan halfway through to let them steam for a while.
2. You can also squeeze some salad dressing into the middle layer if you like. We didn't have any at home, so we left it out.