Red velvet cake
By VicentaLakin
Seven Nights of Valentine's Day, this romantic and sacred holiday, must make a romantic and aroma. Food complexes, when it comes to eating food, not only do you have to taste it, but also do you have to cook it with your own hands so that it tastes better and better, especially on such a special holiday, when you make a romantic meal for someone you love more than a hundred roses. This red velvet cake I made is a simple and complex combination, and is it as simple as a cow, a weave, and a bridge? If Macallon is the sweet princess of the sweet world, then the red velvet cake is the worthy Queen of air. It's a hero
Recipe Recommendations
- low-gluten flour 72 grams
- corn oil 40 grams
- light cream 100 grams
- eggs of 4
- milk 45 grams
- red rice flour 8 grams
- fine sugar 65 grams
- white chocolate 150 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Red velvet cake
1
Milk insulation, 10 grams of fine sugar to melt
2
Add corn oil and mix it
3
Add yolk. Combination
4
Sift in low-banded flour and red chords, ploughing to no particles, smoothing
5
A few drops of lemon juice in the protein, and the remaining 55 grams of fine sugar are added three times to dry hair bubbles
6
Take a part of the protein and mix it with the red flour. even
7
And then pour the red flour into the rest of the protein, evenly
8
The face falls into a six-inch air model
9
It's in a preheated oven for about 40 minutes. It's 160 degrees up and down
10
It's to heat the cream from water to 60 degrees, then mix it with white chocolate. even
11
Put the chocolate cannery around 35 degrees, pour it on the cake with a spoon, then decorate itRed velvet cake Make Tips
6-inch Air Chiffon Cake Mold