Strawberry mayonnaise

In the early part of the class, we learned how to make "Blueberry McFean." I came home to try my own strawberry sauce, and then I made a strawberries, and I finished it, and I gave my daughter a taste of it, and she said, "Eat it!" Well, I admit that I'm vain, and that's what I'm doing。

Recipe Recommendations

butter 120 grams
powdered sugar 70 grams
egg liquid 60 grams
low powder 150 grams
milk 40 grams
baking powder 3.5 grams
strawberry jam little bit
paper cup of 6

other
roast
an hour
ordinary

Steps for Strawberry mayonnaise

A small block of butter cut-off room is softened or placed in a microwave, but it cannot be fully melted into liquids. Butter melted into liquids cannot be released。

Add sugar powder。

The use of electric battery appliances resulted in the complete melting of butter and powder. The color's lighter。

Each time, the egg fluid is added until the butter and egg fluid are fully integrated and the next egg fluid is added. Otherwise, oil and water separation is likely to occur. Once the oil and water are separated, the taste of the finished product is reduced significantly。

It's very smooth。

Sifting low powder, powdering and pouring back into milk。

Scratch the face evenly。

The bouquet is placed in a cup (for ease of operation) and the face is slashed into the bouquet with a razor。

Squeeze in the paper cup and a little strawberry sauce on the surface. The method of using a bouquet is to hold the upper part of the bouquet in the left hand, the lower part of the bouquet in the right hand, with gestures similar to those of writing。

The oven is preheated, 190 degrees high and 180 degrees low, adjusted to the temper of each oven. Baking around 25。