Mango Simirou

By VicentaLakin

Mango Simirou

Recipe Recommendations

  • mango of 3
  • coconut juice 250 ml
  • sago 20 grams
  • the soup 1

Steps for Mango Simirou

  • 1
    Raw materials ready. Mango chooses ripe fruit to taste best and sweeter。
  • 2
    When the water boils, it pours into Simi
  • 3
    Get the Simi out of the water and run it over with cold water. Put it back in the pot and then use cold water
  • 4
    Mango takes one, mango cetine spare。
  • 5
    The rest of the meat is made from a juice machine. There's no juice machine to make mud with a spoon in the bowl。
  • 6
    The mud pours into the bowls where Simi's bowls are put。
  • 7
    And pour into coconut juice
  • 8
    Finally join Mangotin. If you don't hurry, it'll be better if you freeze

    • Mango Simirou Make Tips

    1: The texture of the fruit is important, so be sure to select fully ripe mangoes! 2: Bring the water in the pot to a boil, then pour in the sago to start cooking. Boil for about 20 minutes, then remove and rinse with cold water before cooking again. Repeat this process twice for the chewiest texture. 3: Coconut juice is naturally sweet, so I didn't add sugar or honey. Whether to add more depends on your personal taste.

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