Cheese roller cake
By VicentaLakin
It's a simple, beautiful cheese reprint that we share with you today
Recipe Recommendations
- cake blank a
- light cream 30g
- sugar 15g
- chocolate 30g
- butter 6G
- milk 20g
- gelatin 3g
- cream cheese 80g
- sweetening
- other
- several hours
- ordinary
Steps for Cheese roller cake
1
Cream cheese insulated with heat and smoothing。
2
Add milk evenly。
3
Join the soft and early Gillytin while it's hot
4
Light cream and sugar hit 50%
5
Into the cheese paste
6
Sift the cheese, make the cheese softer
7
Take the right amount of cheese paste to join the required color mix and prepare all the colours required for the pattern
8
COVER THE PRINTOUT WITH A PET TRANSPRINT AND FIX IT ON THE FILEBOARD WITH A LONG TAIL CLIP
9
Draw the outline of the pattern first with a chocolate latte
10
It's in cheese
11
Frozen the fridge for more than eight hours
12
Cheese turns off the membranes and puts it on a pasta cake. Move
13
Squeeze the cheese paste around the pattern。
14
A nice cake will be ready
15
Let's have a look
16
Pretty, huhCheese roller cake Make Tips
Tips: 1. When filling colors with cheese batter, remember to apply a thick layer so it is easier to demold after freezing. 2. Don't worry about covering the chocolate lines while filling colors; you can re-trace the chocolate lines after filling is complete. 3. When removing the frozen cheese pattern from the PET sheet in summer, do it inside the refrigerator because the cheese melts easily.