Pumpkin beans
By VicentaLakin
Pumpkin's soybeans are good. Pumpkin's fermented with flour. Pumpkin packs, like pumpkins in shape, yellow-skinned mouthways, sweet red beans and sweet potatoes. This pumpkin bag can be made for breakfast for the babies。
Recipe Recommendations
- pumpkin 200g
- flour 400g
- yeast powder 5g
- bean paste a bowl
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Pumpkin beans
1
Fresh old pumpkins. You'd better use dry pumpkins with a small amount of water
2
Cut the pumpkins off. Sliced into pieces, and steamed faster
3
The steamed pumpkin is 200 grams, it's crushed into mud, it's mixed with water
4
Pumpkin's mud with flour, yeast, warm water, evenly mixed, synthetic
5
The fermented noodles, the summer fermented fast, the pumpkin fermented faster
6
Take the right amount of pasta, put the dry flour in groups, vent
7
It's a little pastry, a little thicker in the middle and thinner in the middle, and it's wrapped in pre-made red bean sand. Seal it
8
Packed noodles, rounded hands
9
Press a few stripes with a silicone knife and put it on the decoration
10
The water in the pot must be warm, fermented for 15 minutes, steamed in the fire for 20 minutes
11
Product chart sharing. Thank you
12
Product chart sharing. Thank you
13
Product chart sharing. Thank youPumpkin beans Make Tips
1. It is best to use dry pumpkin so that the dough will not be too soft. Soft dough is difficult to shape. Pumpkins from Northeast China are almost always dry with little moisture, while pumpkins from the South have very high moisture content. 2. The amount of pumpkin used in this recipe is for reference only.