Braised ang-sickle fish

By FranciscoGusikowski

Braised ang-sickle fish
Ingredients: soy sauce,salt,wine,shallots,oil,ginger,Angjiangfish

Recipe Recommendations

  • Angjiangfish appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount
  • wine appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Braised ang-sickle fish

  • Make step 0
    1
    Clean up the angsberry fish, shred the ginger and dried red peppers, and tie the shallots.
  • Make step 1
    2
    Heat the oil pan, add the angsback fish and fry until yellow.
  • Make step 2
    3
    Shredded ginger, shredded red dried chili peppers and onion knots burst out with fragrance.
  • Make step 3
    4
    Add the right amount of water.
  • Make step 4
    5
    Add appropriate amount of wine, soy sauce and sugar.
  • Make step 5
    6
    Simmer slowly for 20 minutes, the juice will be dried over high heat, and add appropriate amount of salt to serve.

    • Recipe Categories

    Recipe recommendation