Mashed potatoes
By VicentaLakin
Sweet mashed potatoes
- sweetening
- steamed
- an hour
- simple
Steps for Mashed potatoes
1
Scratch the potatoes and cut them into blocks, so they'll be easier to collide2
Put an egg in the steamed potato pan. 25 minutes later, the potato gets soft3
Make the potatoes mud, put them in a plastic bag, put them in a small spoon of salt, beat them with a cane, and repeat them
4
It's time to dry up the mud-like potatoes, then cut the cucumbers and carrots, slice them into small pieces, and cut the cooked eggs into blocks
5
Put cucumbers and carrots in the cold mashed potatoes and put eggs in it
6
The sweet mashed potatoes will be ready. It'll taste better in the fridgeMashed potatoes Make Tips
1. Wait for the mashed potatoes to cool down, otherwise adding cucumber and carrots will affect the fresh taste of the mashed potatoes.
2. Put the prepared bean mash in the refrigerator to keep it fresh; it will taste better.