Clam and mustard chicken soup
A recipe for fried clams with onions and ginger was already available at noon today. I specially reserved a few clams for soup at noon. Because the chicken soup was stewed at noon today, it would definitely be too much for one person to drink. I just put a few clams and mustard greens in the chicken soup at night. It will be much lighter, and at the same time, you can change the soup to a new flavor. Why not? It's good to eat more mustard in hot summer.
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Steps for Clam and mustard chicken soup
1
Wash the clams for later use, and check to see if they are alive, because if one is dead, the whole soup will not be drunk.
2
Wash the mustard greens and cut them into small pieces.
3
Add appropriate amount of chicken soup water to the pan and bring to the boil. Add ginger and clams to cook. If you don't have chicken soup at home, you can put it in water to boil and add some lean meat. It's also delicious.
4
Open the clams, add the mustard greens and boil them together. Bring the mustard greens to a boil.
5
Hehe, it's ready for cooking. It's simple, light and delicious to cook.