Curry lobster

By VicentaLakin

Curry lobster
The spicy crawfish gets tired of it. It's a nice curry lobster this time."

Recipe Recommendations

  • lobster 150g
  • carrots a little
  • cooking wine 1 scoop
  • salt 2 tablespoons
  • garlic 2 cloves
  • onion half a
  • curry powder 2 tablespoons
  • stir-fry sesame oil a tablespoon
  • milk appropriate amount

Steps for Curry lobster

  • Make Curry lobster step 0
    1
    I'm using frozen lobster tails, clean, just unfrozen
  • Make Curry lobster step 1
    2
    I'm using frozen lobster tails, clean, just unfrozen
  • Make Curry lobster step 2
    3
    Hot pot oil, a little garlic paste, curry powder
  • Make Curry lobster step 3
    4
    Hot pot oil, a little garlic paste, curry powder
  • Make Curry lobster step 4
    5
    A little wine, salt, and a flat cut
  • Make Curry lobster step 5
    6
    A little wine, salt, and a flat cut
  • Make Curry lobster step 6
    7
    Disk In
  • Make Curry lobster step 7
    8
    A little soy sauce
  • Make Curry lobster step 8
    9
    Delicious

    • Curry lobster Make Tips

    1. Use spicy curry; otherwise, it won't mask the muddy taste of freshwater crayfish. Onions, cooking wine, garlic, and milk can all help remove the fishy smell. 2. The curry powder needs to be stir-fried to become fragrant. 3. Carrots can be replaced with green and red bell peppers. 4. Drizzle a little hemp oil when finishing the dish, which is recommended because hemp oil contains essential micronutrients such as unsaturated fatty acids and linolenic acid. Long-term consumption can help lower the "three highs" and improve constipation.

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