Cheese and cabbage for chicken
By VicentaLakin
When it's hot in the summer, you'll want to make an eggplant sauce, like a chicken stew that adults and children like。
Recipe Recommendations
- chicken legs of 2
- cabbage 1/2
- tomato one
- onion 1/2
- garlic cloves one
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- ketchup 1 tablespoon
- geranyl 1 tablet
- sugar 1 teaspoon
- thyme 1/2 teaspoon
- water 100ml
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Cheese and cabbage for chicken
1
(b) The availability of key materials
2
(b) Cut the chicken leg to the bone and cut it into small pieces of a convenient entrance; tomatoes to cut the skin, cabbage to cut the small pieces, garlic petals, onions to cut the rest
3
A little olive oil heating in the frying pan, a little chicken fried, a little salt and pepper sauce, two to three minutes of medium flaming fire, and a little extra on the surface
4
(b) Garlic and onion onions in the frying pan
5
It is then put in tomatoes, ketchup, incense leaves, salt, sugar, centrifugal coli, and then made as soft as they can be
6
(b) When a proper amount of water is boiled, the cabbage is fully mixed and covered with the pan, and steam is released for three minutes
7
Finally, the fried chicken is poured in, fully modulated, covered for three minutes, with a little salt。Cheese and cabbage for chicken Make Tips
1. To preserve the crisp texture of the cabbage and minimize heating time, remember to stir-fry the chicken until cooked first;
2. If you have demi-glace sauce at home, you can add some to better bring out the rich flavor of the tomato sauce.