Garlic peppers and emptiness

VACUUM, ORIGINALLY NAMED VEGGIE, WHICH IS CALLED “EMPTY CABBAGE” BECAUSE ITS ENCIRCLEMENT CENTRE IS EMPTY, IS A COMMON VEGETABLE GROWING IN RURAL AREAS OF THE SOUTH. VACCINATION IS ALKALINE FOOD AND CONTAINS ELEMENTS SUCH AS POTASSIUM AND CHLORINE THAT REGULATE THE WATER BALANCE, WHICH REDUCES THE ACIDITY OF THE INTESTINAL TRACT AND PREVENTS INTESTINE FUNGUS DISORDERS, WHICH ARE BENEFICIAL FOR CANCER PREVENTION. THE SOOTIC ACIDS, VITAMIN C, ETC., REDUCE CHOLESTEROL, GLYCERINE TRIESTERS AND HAVE THE EFFECT OF REDUCING FAT. THE CHLOROPHYLL IN THE HOLLOW CABBAGE IS KNOWN AS THE "GREEN ELVES" AND CLEANS THE MOUTH FROM THE STENCH AND THE BODY SKIN. COARSE CELLULOSE CONTENT IN HOLLOW CABBAGE, CONSISTING OF CELLULOSE, SEMI-FILAMENT, WOODY, GEL AND FRUIT AND WHICH PROMOTES INTESTINE CREEPING AND DETOXIFICATION. VACUUM CAN BE COLD, AND THE JUICE HAS INHIBITIVE EFFECTS ON YELLOW GRAPES, STREPTOCOCCUS, ETC., PREVENTING INFECTION. IN SUMMER, THEREFORE, IF REGULARLY EATEN, IT IS POSSIBLE TO PREVENT SUMMER DETOXIFICATION, DETOXIFICATION AND DYSENTERY. THE PROTEIN CONTENT IN A YOUNG SPOT IS FOUR TIMES HIGHER THAN THAT OF TOMATOES, AND THE CALCIUM CONTENT IS MORE THAN 12 TIMES HIGHER THAN THAT OF TOMATOES AND CONTAINS MORE CARROTS. TURNING THROUGH THE FRIDGE TODAY, THERE'S AN EMPTY CABBAGE, AND THEN THERE'S A SIMPLE GARLIC CABBAGE, WITH A LITTLE DRY CHILI, A LITTLE EMPTINESS, A MIXTURE OF GARLIC PEPPERS, A LITTLE SPICY AND SALTY, VERY GOOD FOR DINNER。