Egg milk toast
By VicentaLakin
IT'S TOO HOT TO MOVE, BUT IT'S EVEN MORE UNSANITARY TO SELL, SO LEAVE IT TO MY ACA CLASSIC YELLOW MB-500
Recipe Recommendations
- salt 4 grams
- yeast 4 grams
- butter 35 grams
- eggs 45 grams
- white sugar 50 grams
- milk 145 grams
- high-gluten flour 320 grams
- whole egg liquid a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Egg milk toast

1
Get all the food ready
2
Salt sugar to the corner, egg fluid to the middle
3
In the milk
4
I'm pouring high-banded flour
5
A little digging into the yeast and softing the butter
6
Put it in the toaster
7
Start the sweet bread program for 4:40 minutes
8
When the remaining 50 hours
9
Quickly brush all the egg fluids on the top cover
10
And it goes on until the end
11
Roll out the bread and hang it on the grill
12
You can also save slicesEgg milk toast Make Tips
1. Brushing with egg wash is optional; it's up to your preference.
2. This is a fool-proof bread that requires no manual intervention throughout the process.
3. When adding ingredients, just make sure the salt, sugar, and yeast are not placed together.