Nothing is more satisfying than getting someone else's approval! My hairy beans were unanimously praised by all my colleagues.
After reading my recipe, you can make it yourself.
Spiced edamame
By SalmaBraun
Recipe Recommendations
- edamame appropriate amount
- pepper appropriate amount
- octagonal Appropriate amount (ingredients)
- cumin appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- huadiao wine appropriate amount
- salt appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Spiced edamame
1
Wash edamame and cut off both ends with scissors.
2
Cinnamon, star anise, prickly ash, cumin, and fragrant leaves are wrapped in gauze to make seasoning bags.3
Make water in the pan, add edamame after the water boils, add in the prepared seasoning bag and cook together.4
Open the lid and cook over medium heat for about 20 minutes, turn off the heat, add a few teaspoons of salt and season with 3-4 teaspoons of salt; pour in about 2 teaspoons of Huadiao wine, soak for a few hours to taste, and serve.Spiced edamame Make Tips
1. Select edamame with full grains, green color, and no dry surface. You can add some dry starch when washing to make it easy to clean. 2. Cut off both ends of the edamame to make it more delicious. Do not cover the lid when cooking the edamame. In this way, the boiled edamame will turn green in color, sell well, and increase appetite.