Pumpkin bread

Recipe Recommendations

• high-gluten flour 300g
• pumpkin puree 100g
• raisins appropriate amount
• light cream 30g
• yeast 5g
• sugar 40g
• eggs a
• butter 30g
• salt 2g

• sweetening
• roast
• several hours
• ordinary

Steps for Pumpkin bread

1

Pumpkin's fertilized, muddled in a bowl

2

All the materials are mixed, fermented to two to three times the size of this summer

3

The vents are split into four pieces. Roll round, flatten. Put the raisins on it and roll them up into the toast. Medium

4

Egging fluid, 180 degrees up and down, 40 minutes

Recipe Categories

• baking Recipes