Potatocakes
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Potatocakes
1
This is the main potato, bought at the supermarket this morning at $1.38 per pound per unit for $0.7。
2
It's a few primarys. Advertising them for free。
3
Let's cut the potatoes into pieces。
4
Then cut the potato chips into silk。
5
Powdered potatoes with flour and then laid them in a non-spoiled pot。
6
That's it。
7
When you're done with one face, turn it upside down and put onions and spicy smell on it。
8
In order to adapt to your tastes, when the other side is made, the ketchup is spilled。
9
Okay, board, table, please taste。Potatocakes Make Tips
After cutting the potatoes into strips, soak them in salt water for a few minutes, then drain well. Coat them with cornstarch while they are still damp. Use only medium to low heat to prevent burning. You can cover the pan while frying so that they cook evenly.