Sweet, sweet, bitter, spicy and salty, with mixed flavors.
Shrimp is delicious and can be eaten hot and cold. It is also a good choice to bring it to relatives, friends, colleagues and classmates the next day.
Renshi Five Flavors Shrimp
By GildaWelch
Recipe Recommendations
- fresh shrimp appropriate amount
- garlic rice appropriate amount
- red wine appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- lemon juice appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- fennel seeds appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Renshi Five Flavors Shrimp
1
Wash fresh shrimps. Choose large or small shrimps. When small, it is eaten with the skin and the taste is deep. Although the taste is still light, the bite is full.2
All the above seasonings are mixed with the shrimp! Grasp with your hands for 5 minutes, striving to be even and deep.3
After marinating for one day, before serving the next day, put oil in the pan and stir-fry. It can be eaten cold and hot. After frying, place it in the refrigerator for 12 hours and serve it for a unique flavor.