Red burn ribs
By VicentaLakin
The fragrance of the fragrance and the fragrance of the red broth and the good tongue must swallow
Recipe Recommendations
- Zaipai 400g
- ginger 10g
- cinnamon 5g
- dried chili one
- cooking wine 30ML
- white sugar 5g
- edible oil appropriate amount
- salt appropriate amount
- octagonal one
- geranyl 1 tablet
- soy sauce 30ML
- soy sauce 5ml
- hot water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red burn ribs
1
(b) Vacuate the ribs with water for about an hour, so that the blood can be washed easily2
(b) Vacuate the ribs with water for about an hour, so that the blood can be washed easily
3
Put in ribs, ginger blades, salt salt in the pot4
Put in ribs, ginger blades, salt salt in the pot
5
It's good for the ribs6
It's good for the ribs
7
(b) Inflow of appropriate vegetableseed oil into the pot8
(b) Inflow of appropriate vegetableseed oil into the pot
9
(b) Falling into a well-bone ribs and blowing up to two sides10
(b) Falling into a well-bone ribs and blowing up to two sides
11
(a) The pouring of ginger, cuisine, eight horns, fragrance leaves and peppers12
(a) The pouring of ginger, cuisine, eight horns, fragrance leaves and peppers
13
(b) Inflow of a proper amount of thermal open water, with no ribs, with raw, wine, old, sugar, evenly mixed14
(b) Inflow of a proper amount of thermal open water, with no ribs, with raw, wine, old, sugar, evenly mixed
15
(b) To boil for about half an hour, until the boiler is dry16
(b) To boil for about half an hour, until the boiler is dry
17
It's finished18
It's finishedRed burn ribs Make Tips
Cook with hot water, and the meat won't taste so dry