Gold sand wings
By VicentaLakin
I ate it once in a restaurant, so I figured it out。
Recipe Recommendations
- chicken wings of 5
- ginger appropriate amount
- cooking wine 30ML
- edible oil appropriate amount
- salted egg yolk of 2
- soy sauce 30ML
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Gold sand wings
1
The wings are immersed in water for about an hour so that the blood can wash out
2
Cleaning of chicken wings into bowls with proper salt, raw smoke, wine and ginger
3
(b) Half an hour with hand scratches and then dry water with kitchen paper
4
(a) Preserved duck egg yolk sifting
5
(b) Inflow of appropriate vegetable oil into the pot
6
When the oil is hot, it's cooked in chicken wings
7
Put out the extra oil and leave a little oil in the pot
8
I'm not sure if it's a good idea
9
It's just a chicken wing
10
It's finished。