Sesame date cupcakes
By VicentaLakin
It's right to make breakfast or snacks with a big red-tree cake。
Recipe Recommendations
- red dates 130g
- low-gluten flour 130g
- fine sugar 55g
- eggs of 5
- Aluminum-free baking powder 3g
- corn oil 60g
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Sesame date cupcakes
1
Red-tree nucleus 25 minutes
2
When the red dates are evaporated, they are churned into a chow, and you can go to the skin and hang when you like to taste better
3
(b) The insulation of eggs into the egg basin was three times added to the fine sugar for about three minutes
4
(b) The fall of the date mud continued to spread for two minutes
5
(b) Sift into a mixture of low-banded flour and pollen, evenly mixed
6
Into corn oil, evenly mixed
7
Put the paste in the mold and some white sesame on the face
8
After preheating the oven, 160 degrees of mid-level roasting for about 25 minutes
9
It's a cooler
10
The finished product。Sesame date cupcakes Make Tips
Every oven is different, so the temperature here is for reference only.