Lobster stewed noodles in soup
I like to eat seafood, but unfortunately my mother-in-law is afraid of cholesterol and doesn't eat shrimp and crabs. lg is allergic to these two types of seafood and just tastes it lightly every time, so my son and I eat it every time. My daughter is still young and can't take a few bites. LG is not a romantic person who can't sweet talk, let alone send flowers on birthdays and valentines. He is a very down-to-earth person and feels that sending flowers is better than sending practical things. Although lg doesn't eat, every time he goes out to eat, he will order my favorite dishes. Sometimes when he comes to a special sale on lobster, he will bring me a plate to eat until I have enough. So although he is sometimes very annoying, he still thinks that he treats me in many ways, so I don't care about him.
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Lobster stewed noodles in soup

1
Brush the lobster clean.
2
An inch above the tail of the lobster.
3
Pick it up and drain the urine clean.
4
Separate the lobster from head to tail, chop it into pieces, and mix with a thin layer of white cornstarch.
5
Put the oil in the pan and heat it up. Add the lobster in the oil in times, and it will be cooked in about 7-8 minutes. (It depends on whether the oil temperature is enough. Take a chopstick and insert it into the oil. There are many bubbles coming up, indicating that the oil temperature is enough and you can fry it.)
6
Drain the oil on the fried lobster.
7
Slice ginger and cut green onions into small pieces.
8
Put 1 tablespoon of oil in a frying pan and heat it up, saute the ginger and scallions until fragrant.
9
Put the lobster in and stir fry a few times.
10
Add chicken soup and cook for about 3-4 minutes.
11
Sprinkle with the remaining chopped green onion, season with salt and sugar, pour in starch water and make a thin sauce.
12
When frying lobsters, you can put the egg noodles into boiling water and cook them until they are deep into the heart.
13
Pick up the noodles and put them in cold water, mix in a little oil to prevent sticking.
14
Code the dough on the plate.
15
Place the lobster on top, pour in the soup, and mix well while eating.
16
Delicious lobster stewed noodles. I really don't want to move after eating, because it's too full.