Lobster stewed noodles in soup

By GeraldineWilderman

Lobster stewed noodles in soup
I like to eat seafood, but unfortunately my mother-in-law is afraid of cholesterol and doesn't eat shrimp and crabs. lg is allergic to these two types of seafood and just tastes it lightly every time, so my son and I eat it every time. My daughter is still young and can't take a few bites. LG is not a romantic person who can't sweet talk, let alone send flowers on birthdays and valentines. He is a very down-to-earth person and feels that sending flowers is better than sending practical things. Although lg doesn't eat, every time he goes out to eat, he will order my favorite dishes. Sometimes when he comes to a special sale on lobster, he will bring me a plate to eat until I have enough. So although he is sometimes very annoying, he still thinks that he treats me in many ways, so I don't care about him.

Recipe Recommendations

  • crayfish one
  • chicken soup 1 cup
  • Jiang 1 small piece
  • onion 2 pieces
  • salt 1/4 teaspoon
  • sugar 1/4 teaspoon
  • cornstarch 2 tablespoons
  • oil 3 cups

Steps for Lobster stewed noodles in soup

  • Make  step 0
    1
    Brush the lobster clean.
  • Make  step 1
    2
    An inch above the tail of the lobster.
  • Make  step 2
    3
    Pick it up and drain the urine clean.
  • Make  step 3
    4
    Separate the lobster from head to tail, chop it into pieces, and mix with a thin layer of white cornstarch.
  • Make  step 4
    5
    Put the oil in the pan and heat it up. Add the lobster in the oil in times, and it will be cooked in about 7-8 minutes. (It depends on whether the oil temperature is enough. Take a chopstick and insert it into the oil. There are many bubbles coming up, indicating that the oil temperature is enough and you can fry it.)
  • Make  step 5
    6
    Drain the oil on the fried lobster.
  • Make  step 6
    7
    Slice ginger and cut green onions into small pieces.
  • Make  step 7
    8
    Put 1 tablespoon of oil in a frying pan and heat it up, saute the ginger and scallions until fragrant.
  • Make  step 8
    9
    Put the lobster in and stir fry a few times.
  • Make  step 9
    10
    Add chicken soup and cook for about 3-4 minutes.
  • Make  step 10
    11
    Sprinkle with the remaining chopped green onion, season with salt and sugar, pour in starch water and make a thin sauce.
  • Make  step 11
    12
    When frying lobsters, you can put the egg noodles into boiling water and cook them until they are deep into the heart.
  • Make  step 12
    13
    Pick up the noodles and put them in cold water, mix in a little oil to prevent sticking.
  • Make  step 13
    14
    Code the dough on the plate.
  • Make  step 14
    15
    Place the lobster on top, pour in the soup, and mix well while eating.
  • Make  step 15
    16
    Delicious lobster stewed noodles. I really don't want to move after eating, because it's too full.
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