Chicken steak
By VicentaLakin
Recipe Recommendations
- Boneless chicken leg one
- eggs of 2
- starch appropriate amount
- bread crumbs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
- Xiaopersimmon appropriate amount
- lettuce 2 tablets
- edible oil appropriate amount
Steps for Chicken steak
1
Go to the bone chicken leg, cut it in thin slices, hit it on the meat piece with a knife, so it tastes easy, I cut four pieces of a chicken leg. Put it in onions, ginger, sauce, wine, sugar, salt, covered with a film to freeze the fridge for three hours。
2
Get ready for starch, egg fluid, bakery。
3
Put the pickled piece of meat on a starch。
4
Then hang an egg fluid。
5
Last piece of bakery。
6
The pot is filled with appropriate quantities of oil, and about six or seven layers of heat are put in meat tablets, which are blown up with little fire for three minutes。
7
The first little piece of meat is recovered, then the fire is repeated, the tar is recovered。
8
Put the fried meat on the board, cut the growth strip, decorated the tablet。