White cheese cake

By VicentaLakin

White cheese cake
I don't know if it's any better in a white chocolate version. Only half of six inches. It should be four. No four inches, no one. The little silhouette is made of cake, and it's easier to eat one by one. Into the oven, the bitterness of failure left no hope. Love what it looks like. Looks like it's going well, but it's gonna have to cool down before you know it. Be a good boy and be in the oven after the fire went out, and it was said that the cold would contract. However, it seems that when it has retrenched, there is no longer any point in continuing to hold on to it, leaving the oven in advance. This makes people no longer in the mood to wait for cooling before freezing. Let's get out of here when it's cold enough. A dent, good not to be disappointed。

Recipe Recommendations

Steps for White cheese cake

  • Make White cheese cake step 0
    1
    Material: 41 grams of cream cheese, 13 grams of butter, 27 grams of white chocolate, 13 grams of milk, 1 egg, 7 grams of corn starch, 7 grams of fine sugar
  • Make White cheese cake step 1
    2
    Isolate cheese from butter to heat and mix it to smooth。
  • Make White cheese cake step 2
    3
    We'll add milk and mix it evenly。
  • Make White cheese cake step 3
    4
    Add white chocolate and mix it to fully melt。
  • Make White cheese cake step 4
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    Leave the hot water, add yolk and mix it evenly。
  • Make White cheese cake step 5
    6
    Pour corn starch。
  • Make White cheese cake step 6
    7
    Smash even。
  • Make White cheese cake step 7
    8
    The proteins are bubbling into thick bubbles, and they're splitting up with fine sugar。
  • Make White cheese cake step 8
    9
    Wet hair。
  • Make White cheese cake step 9
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    One third of the protein goes to the cheese paste
  • Make White cheese cake step 10
    11
    Blend。
  • Make White cheese cake step 11
    12
    I'm not sure what I'm talking about
  • Make White cheese cake step 12
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    Light and flat。
  • Make White cheese cake step 13
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    Load in the cake model, full in 70-80s。
  • Make White cheese cake step 14
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    Put it in the oven, mid-level, 150 degrees of fire up and down, 30-40 minutes of steamed water. On the surface, the fire will be shut down for 30-60 minutes in the oven。
  • Make White cheese cake step 15
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    Out of the oven, cool
  • Make White cheese cake step 16
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    Strip。
  • White cheese cake Make Tips

    Freshly baked cakes are very delicate and should not be removed from the mold immediately. Once completely cooled, refrigerate the cake in its mold for 4 hours; this makes it easier to unmold and improves the texture. Baking time and temperature should be adjusted according to actual conditions.