Beer quail eggs
By VicentaLakin
A bunch of forgotten quail eggs, a bottle of forgotten beer. When they form beer eggs, will they never be forgotten? A beer egg, many of which boils the egg to the shell, rubs it together with a sauce like beer to the juice, and the egg skin is red, and it's pretty good. However, quail eggs are too troublesome to go to the shell and boil until the soup is thick and small quail eggs are old and hard. Lazy man, not in love with an iron egg. quail eggs are cooked with beer, crumbing eggs, immersing overnight or longer. When you eat it, you go to the shell, and it's all about immersion time. Not bad, though。
Recipe Recommendations
- beer 330 ml
- quail eggs 450 grams
- octagonal of 2
- soy sauce 1 teaspoon
- soy sauce 1 tablespoon
- Jiang 3 tablets
- crushed rock sugar 1 tablespoon
- salty and sweet
- pickled
- a day
- simple
Steps for Beer quail eggs
1
Fuel: 330 milligrams of beer, 450 grams of quail eggs, two centigrams, one spoon, one spoon, three ginger, one spoon of ice cream
2
Wash all quail eggs。
3
All kinds of sauce go in with quail eggs。
4
Pour in the beer。
5
Two minutes to boil on the fire。
6
Turn off the engine and crush the eggshell with a spoon。
7
And boil it again and put it out, cover it up, soak it up all night。
8
And extract it, and eat itBeer quail eggs Make Tips
The amount of beer used should be enough to cover the quail eggs. Adjust other seasonings to your preference. The longer the soaking time, the more flavorful they become. You can also soak them after peeling.