What's up
By VicentaLakin
My two babies love rice, almost two meals a day, and sometimes when they come home late and they're afraid they'll be hungry, because it's fast and convenient, and they like to eat it. Of course, when you put rice in an electric table before you go out, you can cook rice. I'm not a professional cook. I'm just a housewife who orders regular food and doesn't have time to cook
Recipe Recommendations
- green vegetables appropriate amount
- mushroom appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- sandwich pork appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- garlic a clove of
- white sugar little bit
- ginger 1 tablet
- salty and fresh
- fried
- ten minutes
- simple
Steps for What's up
1
Let's get the food ready. Let's cut the meat with a little raw, a little yellow wine, a little salt, a little pastry, and then cut mushrooms and vegetables
2
Put some oil in the pot and fry the eggs. Out
3
Put in ginger and garlic. Out
4
Put some oil in the pot and flip the meat
5
Join the mushrooms for the fire
6
Join the cabbage
7
Putting eggs and shrimp in the front, with proper salt, a little sugar, a proper amount of raw smoke, a proper amount of yellow wine to fry
8
Here we goWhat's up Make Tips
1. Adding cornstarch to the meat makes it more tender.
2. You can switch up the vegetables: carrots, green peppers, shiitake mushrooms, tender green squash, celery, and bell peppers of various colors (red, yellow, green).
3. The shrimp tastes better if you remove the vein.
4. If you don't like meat, you can substitute it with sausage.