Pork neck and watermelon

Inflammation summers, they all like watermelon, and in accordance with the “principle” of being able to eat free of waste, the “green” layer of watermelon skin is removed and cut into thin skin, and the fried meat is delicious, and the beef, the chicken and the pork are inhospitable。

Recipe Recommendations

salty pork neck 约100 grams
Watermelon peel slices 约200 grams
cucumber slices 约200 grams
salt 1/2 teaspoon
sugar 1/4 teaspoon
pepper 1/4 teaspoon
cooking wine 1 tablespoon

salty and fresh
explosion
half an hour
ordinary

Steps for Pork neck and watermelon

Slice the watermelon out of the "blue" and cucumber out of the cucumbers, slicing the salty slices, making oil out of the small and medium fire, and producing spares

Get the excess oil out, leave a proper amount of oil on the bottom of the pot, open the fire, heat the pot with garlic and ginger, and blow the scent

(a) Falling into cucumbers and watermelon chips, turning them to half-cooked, ordering refined salt, sugar, pepper powder and wine, and making them quick

It's in the neck, and it's in the pot for a second。