Western nutrition breakfast sandwich
By VicentaLakin
The sandwich is a typical Western food that is made of two pieces of bread, a few pieces of meat and cheese, a variety of fabrics, and is easily eaten and widely available in Western countries. Classic egg cream toast, regraving the most classic taste with the simplest material. It's easy and easy to make a sandwich
Recipe Recommendations
- high-gluten flour 300 grams
- eggs 90 grams
- butter 20 grams
- salt 2 grams
- milk 140 grams
- white granulated sugar 33 grams
- yeast 3 grams
Steps for Western nutrition breakfast sandwich
1
Material for preparation
2
Combination of all materials except butter into a bakery to initiate the bakery and wind programme
3
Add butter and pasta to the film
4
fermented the noodles to double the size
5
The bakery starts automatically until it's over
6
Take out the baked bread
7
Final Slices
8
Breads with lettuce, tomatoes, cheese, ham chips, it's a delicious sandwichWestern nutrition breakfast sandwich Make Tips
1. Select the Light, Medium, or Dark crust setting based on your bread machine's browning performance.
2. Remove the baked bread to cool; do not leave it in the bread pan.
3. After slicing, add cheese and vegetables to make a simple, quick sandwich.
4. Use high-gluten flour and be sure to use instant yeast.
5. I used the PE9600WT bread machine; please make appropriate adjustments if you are using other models.