Little goldfish eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Little goldfish eggs
1
Put the eggs in the bowl, mix them with chopsticks, so that they can be even。
2
And put warm water in the egg fluid, a little salt, a little perfume, evenly mixed with chopsticks, and removed the foam。
3
Pour mixed eggs into the steam bowl, because it's shallow, and I'll mix them with a deeper bowl and then pour them into the steam bowl。
4
Today it's egg crumbs made from an omelet, covered with a lid, activated buttons. If you use a steam pot, you'll have to use a little fire, two eggs, about five, six minutes。
5
The tomatoes cut in half from the middle
6
The steamed eggmeal was filled with fresh sauce and perfume, and then decorated with little tomatoes and fragrance leaves, like a lively little goldfish。