Red sugar pecan dry toast
By VicentaLakin
Instead of the usual sugar, the bread uses red sugar and walnuts and raisins. The bread tastes sweet and tastes delicious。
Recipe Recommendations
- high-gluten flour 300g
- water
- eggs one
- brown sugar 60g
- salt 3g
- butter 30g
- milk powder 10g
- sugar-tolerant yeast 4g
- walnut 20g
- raisins 30g
- sweetening
- baking
- several hours
- simple
Steps for Red sugar pecan dry toast
1
Prepare walnuts to break, dry raisins soft, and dry water spare。
2
Water, egg fluid, red sugar and salt in turn。
3
Add milk powder, flour, butter and yeast。
4
Put walnuts and raisins in the breadbox。
5
Put the bread buckets in the toaster, select the standard bread program, and select 900 grams by weight, by default. The total time is two hours。
6
As a result of the heat, I have opened the whole and the face cover of the bread machine for a few minutes before the end of the meeting, because the fruit is added and the fruit box is automatically opened two or three minutes before the end of the meeting. Pictures are good noodles。
7
And the face ends, enters the fermentation program for 60 minutes. Put a wet sheet on the bread bucket and cover the bread machine. Pictures are fermented noodles。
8
The final 32 minutes are set in the baking phase and the wet cloth is removed. After the baking, put on the insulation gloves, put out the bread buckets and pour the bread side on the hanger。Red sugar pecan dry toast Make Tips
1. It is best to use refrigerated eggs and water when the weather is hot.
2. Open the lid of the bread maker during kneading. Remember to close the lid a few minutes before kneading ends, otherwise the fruit ingredients will not be added.
3. After baking is finished, remove the bread to cool.
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