Variety milkshake

1

First put the ice cubes into the blender and beat for 1 minute until crushed ice.

2

Then cut the papaya into small pieces and place it in a blender with milk and vanilla ice cream and stir for 30 seconds.

3

Pour into a cup, add the papaya kernels and stir.

1. Milkshakes must be made and eaten immediately; they are not good if left to stand. 2. Using this method along with varied ingredients, you can make various frozen milkshakes, but remember to ensure a reasonable combination of ingredients. 3. When fruit is in season, buy a little extra, wash it, cut it into small pieces, and freeze it in the refrigerator. This way, you can use it in the summer to make various frozen milkshakes and ice creams. 4. You can also make smoothies without a blender. Place the frozen fruit chunks in a plastic bag, microwave on high for about 20 seconds, and then crush them loose with a rolling pin or a beer bottle. The result is no worse than using a blender.