fish with Chinese sauerkraut
Earlier, I often watched netizens make pickled cabbage fish, and I was very greedy! Finally, I started to learn to make sour and spicy pickled cabbage fish for the first time to make an appetizer! Because I love spicy food, I put more spicy food... Hehe, although it is a random edition, it is not very authentic, but the spicy taste is still full! It's very delicious, everyone, come and try it!
Recipe Recommendations
- sauerkraut appropriate amount
- garlic rice appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- dried chili powder appropriate amount
- super spicy
- cook
- half an hour
- ordinary
Steps for fish with Chinese sauerkraut
1
Ingredients: Golfing fish, pickled cabbage, Zanthoxylum bungeanum, dried chili powder, garlic rice, ginger, dried chili, chili powder, red pepper.
2
Wash and dry the fish, add in dry paprika powder, flour and paprika powder and marinate for a while.
3
Dip the fish with proper flour.
4
Add the fish to fry when it is 70% hot in the oil pan.
5
Fry until golden brown, fish and set aside.
6
Take appropriate amount of oil in another pot, add garlic, ginger slices, pepper, dried peppers and red peppers to stir-fry until fragrant.
7
Wash the pickled cabbage and cut it into sections before adding the pickled cabbage and frying until fragrant.
8
Add appropriate amount of dried chili powder and stir-fry briefly.
9
Pour in the right amount of water and bring to the boil over high heat for a few minutes.
10
Cook until the aroma of pickled cabbage is forced out, which will be more fragrant.
11
Add the fish and bring to a boil until delicious. Don't cook it too long because the fish is already fried.
12
Add appropriate amount of salt, pepper powder, pepper powder, and chicken essence powder to taste.
13
Add a little red pepper strip and serve.
14
Finished product picture @@ spicy fish served with rice.