Moose the beans
By VicentaLakin
it's valentine's day. two people share a cup of tea and bean mousse, and the sweet index must be bumping up. i'm sure it's not going out to buy it, but it's important that ta taste the sweetness we made for ta, isn't it? let's study together
Recipe Recommendations
- light cream 350 grams
- sugar 40 grams
- matcha powder 10 grams
- milk 50 grams
- gelatin tablets 8 grams
- crisp biscuit 100 grams
- butter 30 grams
- honey beans appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Moose the beans
1
At the bottom of Moose's circle, it's covered in a film
2
Crush the soothing cracker
3
With butter, crackers and butter, put in molds, put a flat spoon on the side of the fridge
4
The glitting powder is soft with 32 grams of water, melted into the heated milk and modulated it
5
Light cream with sugar and tea powder, electric omelet up to eight distributions, i.e., no big bubbles, little tattoos6
When the milk of the glitting fluid is not hotter, it's pouring into step 4 with a good tea mousse. even
7
Take out the mold, put a bean on the cookie floor, pour half of the mousse fluid, put a bean on the side, pour all the mousse fluid into the fridge for two hours or more
8
First, it strips off the shampoo, then puts the molds and cakes in the plates that need to be put in, around the wind blowers, blow them around, blow them for a little while, and if the Moose part remains undissociated, blow them for a little while, don't blow their heads in case the edges melt. If you relax, you don't have to blow
9
Decoration. You can do whatever you want. You can do whatever you want