Soup milk bread

By VicentaLakin

Soup milk bread
The soup is meant to be warm or rare. The soup is the starch of the first step, which increases the amount of water to absorb, so the bread tissue is soft, flexible, slow to age, and meets the modern human taste

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Steps for Soup milk bread

  • Make Soup milk bread step 0
    1
    first we'll make soup: 40g of clean water。
  • Make Soup milk bread step 1
    2
    pour 40 g of milk. the electron said it was closed because of the long waiting time, but the milk was 40 g ha
  • Make Soup milk bread step 2
    3
    add 15g high-banded flour。
  • Make Soup milk bread step 3
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    When the mix is even, the fire is warmed and cooled to room temperature。
  • Make Soup milk bread step 4
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    Call it flour。
  • Make Soup milk bread step 5
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    Diagonal salt and white sugar。
  • Make Soup milk bread step 6
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    Middle yeast。
  • Make Soup milk bread step 7
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    Hit an egg, pour it in the cold soup。
  • Make Soup milk bread step 8
    9
    smash it a little, add a little milk, depending on the water quality of flour, and i'm about 20 ml。
  • Make Soup milk bread step 9
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    Start first-time and face-to-face procedures。
  • Make Soup milk bread step 10
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    After completion of the procedure, the room temperature softened butter and the second procedure began。
  • Make Soup milk bread step 11
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    At the end of the procedure, the rear leg can tear a few small holes。
  • Make Soup milk bread step 12
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    Room temperature goes one shot。
  • Make Soup milk bread step 13
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    Get the noodles out。
  • Make Soup milk bread step 14
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    We'll split it into nine pieces。
  • Make Soup milk bread step 15
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    A little more round, on the grill。
  • Make Soup milk bread step 16
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    There was a bowl of hot water in the oven, 30 degrees and 60 minutes for two rounds。
  • Make Soup milk bread step 17
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    I'll take it out
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    Brush an egg fluid。
  • Make Soup milk bread step 19
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    Preheat oven, 170 degrees up and down 20-25 minutes。
  • Make Soup milk bread step 20
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    After a few minutes。
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    Get out cold。
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    You can save it in a fresh bag。
  • Make Soup milk bread step 23
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    Soft milky little bread。
  • Make Soup milk bread step 24
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    The next day for breakfast

    • Soup milk bread Make Tips

    Oven settings are for reference only.

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